The variety is dual-purpose, allowing it to be used for both fresh consumption and dry use. The seeds are green in color and large in size. It is noted for its technological suitability for quick cooking and good soaking capacity.
In high-altitude conditions, the vegetation period of the variety is from 90 to 120 days. The variety is suitable for cultivation at altitudes from 1600 to 2600 meters.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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