The period from full emergence to technical maturity is 39–46 days. The plant is of the semi-leafless type with a waxy bloom on stipules of medium or large size, stem height reaches 60–65 cm. Pods are straight with a blunt tip, dark green, lower pods are attached at a height of 29–39 cm.
The variety is a shelling type and has a parchment layer. The yield of green peas from pods is about 46%. The crop possesses high drought tolerance and is resistant to powdery mildew and Fusarium wilt of the first type.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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