The variety belongs to the snow pea type (mangetout), in the pods of which no parchment layer is formed. The plant reaches a height of 120–150 cm, is characterized by abundant flowering with white flowers and requires the use of supports, such as netting or brushwood.
The pods of the variety are firm, of medium size. Harvesting is recommended at early stages, while the seeds inside are just beginning to form. The variety is intended for open field cultivation, distinguished by high viability and resistance to diseases and pests.
The produce is suitable for fresh consumption, steaming, or light stir-frying. The variety is suitable for cultivation in home gardens and professional organic vegetable farming.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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