The variety belongs to the crop Pisum sativum L. and is classified in international practice as a fodder or field pea oriented towards grain production.
In agronomic research, the variety is often used as an object for comparative yield trials and analysis of biochemical grain indicators, such as protein and starch content. The plant is adapted for mechanized harvesting.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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