The plant reaches an average height of about 82 cm. The morphological feature of the variety is the presence of tendrils instead of leaflets, which ensures resistance to lodging. The variety is distinguished by uniform ripening, and the pod valves show resistance to cracking during drought.
The vegetation period from sowing to technical maturity is approximately 104 days. The protein content in dry matter is about 22%, the thousand kernel weight is about 240 g. The variety shows increased resistance to powdery mildew and Fusarium wilt.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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