The variety is a forage crop used as a source of protein and starch in livestock diets. The plant is of the semi-leafless type, characterized by a low thousand kernel weight and the absence of delayed maturation of straw and grain.
This pea possesses strong winter hardiness and very good frost resistance, which allows it to be successfully grown in the autumn period. Indicators for flowering time, plant height, and yield are at an average level.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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