The variety is early-maturing; the growing period to technical maturity is 50–60 days, and to full maturity is 65–80 days. Plant height reaches 65–70 cm.
The variety is characterized by high yield and uniform ripening of pods, which turn dark green upon ripening. It shows resistance to diseases, and the pods themselves are large and sweet. The variety is suitable for cultivation in various agro-zones.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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