The Lenca variety belongs to yellow field peas and can be grown independently or in mixed crops for the production of silage and feed grain. The culinary qualities of the variety allow it to be used for food purposes, in particular for making soups.
The plant belongs to a group of varieties with medium maturity and high productivity. The medium-sized seeds have a characteristic cream color. In agronomic studies, the variety was used as an object for studying interactions with pests, such as the pea aphid.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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