The variety belongs to the spring fodder pea type. The plant possesses a good vegetative structure and is suitable for easy mechanized harvesting, which is facilitated by high lodging resistance.
A distinctive feature of the variety is the retention of the green color of the cotyledons after drying, which makes it in demand in the food market. The variety ensures a stable protein content and is characterized by high yield potential, which allows it to be used in animal husbandry, the food industry, and bird feed production.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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