The variety is a spring crop with yellow grain, distinguished by high yield. Plants possess good lodging resistance, which ensures ease of harvesting due to the ability to maintain a vertical position by the time of ripening.
This pea is a food variety with wide adaptability to various growing conditions. Grain with a neutral color is optimally suited for processing into pea flour and obtaining protein isolates; use for feed markets is also permitted.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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