The variety is a winter pea sensitive to day length. After autumn sowing, plants branch intensively, and active stem height growth begins in the spring upon reaching a day length of 13.5 hours.
The variety belongs to forage or grain protein crops. Cultivation as a winter crop allows for adaptation to climate change and reduces the risks of crop losses from drought in early summer. The recommended seeding depth is from 4 to 10 cm, and it is recommended to adhere to a rate of 50–60 seeds per m² when sowing to prevent lodging due to excessive branching.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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