The variety is classified as mid-season, with a maturation period of 60–65 days. By grain type, it is classified as a wrinkled-seeded pea. It is intended for the production of medium and small-sized grain.
The plant exhibits lodging resistance in field conditions at the level of the standard. It is recommended to use the variety in an immature state for culinary purposes and canning. Information on disease resistance requires verification in the relevant documentation.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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