The variety is included in the state registers of a number of countries as a grain legume crop. In agronomic research, this variety is used primarily as an object for the analysis of the physicochemical composition of seeds.
In scientific publications dedicated to the characterization of variety samples, high values for seed weight and diameter are noted for the pea variety Miranda. The variety is also utilized in work on the identification of quantitative traits, including earliness, productivity, and seed protein content.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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