The variety belongs to the group of forage or protein peas. Its grain is used in feed production, and the crop can also be used as a green manure.
The plant possesses pronounced earliness and high grain yield. The grain is distinguished by a high crude protein content and a low level of antinutritional substances, which simplifies its use without heat treatment.
The variety is being studied for resistance to drought, soil salinity, and diseases. There is data on the possibility of cultivating the variety as a winter crop in a number of regions.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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