The variety is heirloom and tall, with a stem height of 150 to 200 cm, which requires the installation of supports. The maturation period takes about 75 days.
The seeds have a round smooth shape and green color, and the pods reach a length of 6–7 cm. The peas are intended for fresh and boiled consumption and are also suitable for freezing.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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