The variety belongs to the green-seeded marrowfat pea type. It is mentioned in historical agronomic reports as a crop of Danish origin that underwent variety trials, in particular, in the period from 1978 to 2012 in the territory of Alaska.
Data on the maturity group, morphological parameters of the plant, as well as indicators of resistance to diseases or lodging are absent in open sources.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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