The plant produces pods 5–8 cm in length. The seeds are large, with a wrinkled surface, characterized by a sweet taste and are suitable for consumption fresh or boiled. The peas contain proteins, fiber, and a complex of vitamins and minerals, including phosphorus, magnesium, iron, and iodine.
The variety is recommended for amateur cultivation in well-drained, humus-rich loamy soils. The recommended sowing pattern is 30–35 x 5 cm. Research indicates the susceptibility of this variety to certain types of nematodes and insect pests.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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