The variety belongs to Pisum sativum and is known as one of the parental forms in the development of other varieties, specifically the Bohatýr variety. In modern sources, it is more often mentioned in the context of genetic research, including the study of resistance to fungal pathogens such as Fusarium oxysporum f. sp. pisi.
Due to the age of the variety, it is found more frequently in genetic collections and breeding reference books than in current registries for industrial production. Detailed agronomic characteristics of the plant, such as height or maturity dates, are not specified in open publications.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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