The variety is a traditional local form maintained to prevent genetic erosion and preserve agrobiodiversity. It holds historical and cultural significance for its region.
In official classifications, this pea is identified as a smooth-seeded variety. Detailed agronomic characteristics, such as plant height, maturity group, or exact yield, are not described in technical reference materials.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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