The variety belongs to the vining pea type, which implies its cultivation for the needs of the canning industry or freezing. Harvesting is carried out in the "green pea" state.
Data on the variety are included in specialized pea producer directories and official variety lists, however, detailed morphological characteristics, such as plant height or maturity, are presented in professional documentation in the form of indices.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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