The variety is a mid-season vegetable pea with a period from emergence to technical maturity of 60 to 70 days. The plants reach a height of 40–60 cm, are distinguished by a strong stem and resistance to lodging, which allows the crop to be grown without the use of supports.
The pods of this variety are large and uniform, with a length of 9–11 cm. The peas have a sweet taste. The variety shows resistance to most common pea diseases and has a universal purpose, being suitable for fresh consumption, canning, and freezing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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