The variety is late-maturing, the period from sowing to harvest is approximately 87 days. The plant reaches a height of 60–70 cm. Pods are about 9 cm long and pointed in shape, each containing 9 to 11 large dark green peas.
The variety possesses resistance to diseases and adverse weather conditions, demonstrating stable yield. The pea is versatile in its use: suitable for both fresh consumption and industrial processing, in particular canning.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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