The variety was bred in Finland by the breeding institute Hankkijan kasvinjalostuslaitos. Development was carried out as part of a program to create protein peas adapted to northern climatic conditions, and it belongs to the afila ideotype.
Under Finnish conditions, the variety is late-maturing and characterized by a longer growing season compared to other varieties, for example Lotta. The seeds have a green color. The crop is intended for use for forage purposes and was also used by breeders as a parental line in the creation of other varieties.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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