The variety «Sioux» is mentioned in the context of research on forage or field legumes, where it is classified as a winter pea. Testing of the variety was conducted in France and Switzerland.
During agronomic research, it was recorded that the variety is inferior in a number of agronomic traits to other recommended varieties. Its small grain size, low yield, and insufficient lodging resistance are noted, which limited its further agricultural use.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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