The plant is short, reaching 40–47 cm in height. The structure type is semi-leafless, with tendrils instead of leaves. The pods are straight, with pointed ends, 10–11 cm long, containing 7–8 seeds. The positioning of the pods in the upper part of the plant facilitates mechanized harvesting.
The seeds are of the wrinkled type and contain genetic alleles that slow the conversion of sugars into starch, which provides a sweet taste. The period from germination to harvest is about 64 days with a sum of active temperatures of 1390 GDD.
The variety has high resistance to bean yellow mosaic virus, pea enation mosaic virus, Fusarium wilt, and pea mosaic virus. It shows intermediate resistance to powdery mildew. The average pea size is 3.10 according to sieve classification.
Sources6
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Countries of admission
2 jurisdictions
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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