The variety is intended for use as a forage crop for the production of green mass and dry grain for livestock feed. It belongs to the winter pea type.
Green mass yield is 33–35 t/ha, grain yield varies from 2.5 to 3.5 t/ha. The crop is characterized by early maturity, reaching ripeness in early May. In studies, the variety was examined in the context of winter hardiness, with instances of low plant survival recorded during the winter period.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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