The variety belongs to the mid-late maturity group. Grain quality is characterized as small and very small. In scientific research, the variety is considered in terms of pod and green grain yield, as well as its response to the application of biostimulants.
The variety is a vegetable type intended for food consumption. The grains are suitable for both fresh consumption and industrial processing, in particular for freezing.
Sources5
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
RO - INSTITUTUL DE CERCETARE-DEZVOLTARE PENTRU LEGUMICULTURA SI FLORICULTURA VIDRAResponsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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