The variety is early-maturing, the period from emergence to technical ripeness is from 60 to 75 days. The plant is characterized as tall, stem height varies between 85–98 cm.
Peas of this variety belong to the sugar types. The seeds contain up to 6.5% sugar, up to 6% protein, and up to 56 mg% vitamin C. The crop is suitable for fresh consumption, canning, and drying.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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