The variety belongs to the late-ripening category; fruit ripening under Italian conditions occurs on August 20. The plant is characterized as rustic, which indicates a high degree of low maintenance and resilience.
The fruits have a spherical shape, the skin is colored purple or cherry, and the flesh is yellow and juicy. The variety is historical and belongs to the category of traditional Italian varieties of folk selection.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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