The Andosa nectarine forms a vigorous, medium-sized tree characterized by a spreading crown.
The fruits of this variety are large in size with a yellow-orange skin color. The fruit flesh has a sweet taste and a pronounced aroma. Harvesting is carried out in the period from late July to early August.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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