The variety is classified genetically as NYN, which denotes a nectarine with yellow flesh and a non-melting texture. Such fruit characteristics often indicate the variety's suitability for industrial canning, although the fruits are also consumed fresh.
In scientific literature, the variety is mentioned primarily in the context of genetic studies, such as DNA typing, as well as in horticultural experiments on the effect of irrigation regimes on fruit quality.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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