The nectarine fruits have a round shape and lack a 'tip'. The skin is thin, shiny, and colored an intense red. The flesh is yellow, distinguished by very high firmness and a balanced taste that combines sweetness and acidity.
The variety is intended primarily for fresh consumption but is also suitable for processing into jams and compotes, where the taste becomes more pronounced. The tree is characterized by high flowering capacity and high yield, and is adapted to a temperate climate, including the Murcia region in Spain.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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