The variety is a flat-fruited nectarine. The tree has an assurgent crown type and medium to above-average vigor, entering fruiting early. Flowering is mid-season, and fruit ripening occurs 10–15 days after the Big Top variety.
The fruits are large, weighing over 150–180 g, with a rounded flat shape. The skin is yellow with a red blush covering 70–80% of the surface. The flesh is yellow and belongs to the slow-softening type, which facilitates storage and harvesting. The taste is sweet with low acidity, and the pit is small and freestone.
The variety has high productivity. The stalk attachment area is relatively closed and has low susceptibility to fruit rot. The variety adapts to various crown training schemes and planting densities.
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