The variety belongs to the yellow-fleshed peach group and is characterized by a non-melting flesh type, which is an atypical trait for Spanish varieties of this group.
The fruits are being studied as part of breeding programs to improve quality indicators. The plant exhibits high susceptibility to fungal diseases, in particular to brown rot caused by Monilinia fructicola.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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