The variety belongs to the category of heirloom varieties, historically originating from the Piedmont region. It is the result of folk selection, maintained by enthusiasts and breeding collections.
The fruits are characterized by the presence of white flesh. The variety is traditionally used for fresh consumption due to its organoleptic properties.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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