The variety matures in the fourth week of June and is distinguished by a high flowering capacity. Fruits are of average size class AA and have a sweet taste; the intensity of their coloration is characterized as moderate.
The plant possesses resistance to pit cracking, which makes the variety insensitive to the open pit defect.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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