The fruits have a round, symmetrical shape. The skin is 75% covered with a purple-red blush on a red-orange background. The flesh is orange-yellow with a red tint around the pit, distinguished by its firmness and juiciness; the sugar content on the Brix scale is 15.2.
The plant is a bushy tree. The harvesting period begins around July 14. The variety is intended for commercial fruit growing and has the breeding numbers 8C.10.141.14 PBPL and ASF1492.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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