The variety belongs to the white-fleshed peach group. The fruit composition, especially in the skin, shows a high content of anthocyanins and total phenols.
During testing, the variety showed sensitivity to fungal diseases, in particular to Monilinia spp., as well as a tendency for fruit drop. Researchers noted the need to improve the balance between flesh firmness and flavor intensity.
Sources7
Loading…
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources