The variety belongs to the nectarine group. During comparative agronomic studies, the fruits of this variety demonstrated the highest total acid content among the samples studied.
The variety is used in experimental pomology to study the biochemical composition of fruits and the stability of quality indicators under various agro-climatic conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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