The tree has medium vigor. The variety is distinguished by high and regular productivity, good fruit set, while allowing for thinning during flowering. Tolerance to bacterial spot (Xanthomonas) has been noted.
The fruits are flat in shape, size AA, have good coloration that persists at high temperatures, and a closed pistillar end without defects. The flesh is white with a melting consistency. The flavor is sweet with a slightly acidic note.
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