Fruits of this variety are characterized by a high content of soluble solids, balanced titratable acidity, and a pronounced aroma. Due to the combination of external qualities and taste indicators, the variety is of interest for breeding and fruit quality specialists.
The variety belongs to late maturity groups. When stored at a temperature of 2°C and a relative humidity of 90%, the fruits retain their qualities for 12–14 days.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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