The fruits of the variety have an orange ground color with a dark red blush covering up to two-thirds of the surface, and medium skin pubescence. Fruit weight ranges from 180 to 207 grams. The fruit flesh is orange.
Winter hardiness of the variety is assessed as medium. In years of widespread disease, the variety shows a medium degree of susceptibility to leaf curl. Yield under irregular irrigation conditions is 8–11 tons per hectare.
The variety is intended for fresh consumption as a dessert fruit and is used as part of a fruit production sequence. It is also considered as genetic material for breeding work to improve fruit quality.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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