The variety belongs to the category of traditional Italian crops. The fruits have a round shape and red skin. The flesh is dense, sweet in taste, has an aroma, but is characterized by moderate juiciness and poor stone-flesh separation.
Fruit ripening occurs in early October, usually in the first ten days of the month. The shelf life of the harvested crop is short. The plant is characterized as very hardy and well-adapted to local growing conditions.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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