The name is a historical dialect term used in regions of Italy to denote a group of smooth-skinned peaches. In historical sources, this name was associated with nectarines having specific morphological characteristics and did not designate a specific breeding variety.
In catalogues of heirloom varieties, the type, also known as Sbergi, is described as having small-sized fruits with light-yellow skin and a slight red blush. The flesh is white, juicy and sweet, possesses an aroma and flavour notes of almond, and the ripening period falls in the second half of August.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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