The variety belongs to the group of flat peaches (paraguayo). The fruits have a characteristic flattened disc-shaped form, yellow-red skin, and white or cream-white flesh, which is distinguished by a pronounced aroma and sweetness.
The plant matures in the summer period, usually at the end of July or the beginning of August. The variety is intended for fresh consumption. The origin of the variety is linked to the selection and adaptation of source material in the Spanish region of Aragon.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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