The variety is included in official registers as a genetic resource subject to conservation, specifically in the Tuscany region, Italy. The name of the variety indicates a connection with the breeding activities of Professor Alessandro Morettini.
The part of the variety name 'Tardiva' translates from Italian as 'late', which classifies this variety as belonging to the late maturity group. Detailed agronomic descriptions, including fruit characteristics and plant resistance, are absent in open sources.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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