The tree of this variety is vigorous, medium to large in size, and forms a spreading, well-foliated crown. The flowering period is medium; the variety has a high flowering capacity, is self-fertile, and enters into fruit bearing quickly.
The fruit has a flat (donut) shape and low weight, averaging about 70 grams, although it can reach 100–150 grams under certain conditions. The fruit surface is covered with a bright red blush over 90–100% of the pinkish-red background.
The nectarine flesh is white with reddish veins and is characterized by high firmness and juiciness. The taste is marked by distinct acidity. The variety is intended for commercial fresh produce production due to the high firmness and keeping quality of the fruit.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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