The tree is medium-sized, forming a broadly oval or wide-spreading crown. The fruits, weighing 100–200 g, have a round, slightly elongated shape and creamy-yellow skin with a crimson marbled blush. The flesh is white, juicy, aromatic, and sweet-and-sour in taste; the stone separates easily from the flesh.
The variety is self-fertile and enters into production in the 3rd–5th year after planting, providing a stable yield of 40–50 kg per tree. It is characterized by high resistance to fungal diseases, including powdery mildew, leaf curl, moniliosis, and scab. The fruits are suitable for fresh consumption and industrial processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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