The tree is medium-sized, with a wide-spreading or broad-oval crown. Flowering is mid-season; flowers are rose-shaped. Fruits are round, sometimes slightly elongated, medium to large in size, weighing from 80 to 200 g. The skin is velvety, cream-yellow with a red marble blush. The flesh is white, juicy, and has a sweet and sour taste; the pit separates from the flesh easily.
The variety is of mid-early maturity; the harvest is collected in late July – early August. Fruiting begins in the 3–5th year; yield is 40–50 kg per tree. The fruits are suitable for fresh consumption and industrial processing, distinguished by good keeping quality and transportability.
The tree possesses high winter hardiness of the wood and fruit buds. The variety shows high resistance to leaf curl, powdery mildew, stigmina blight, moniliosis, and scab. It is self-fertile and does not require pollinator varieties.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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