The variety was obtained by crossing O'Henry and Early Babcock varieties. Fruit ripening occurs in September.
Fruits are large, round in shape, covered with a red blush on the sunny side. Fruit flesh is white, cartilaginous and juicy, colored red in the area near the pit. Taste qualities are characterized by a balanced flavor and pronounced aroma. In ripe fruits, the pit does not separate from the flesh.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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